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CURRENT PRODUCTION

Our factory activities are varied with seasons and customers' orders. When the raw materials are at their freshest we bring them into production and store them in the refridgerated warehouse. That way we ensure that our products preserve the most nutrition, fresh taste and best texture possible.

Machinery

Our

Modern machinery allows us to improve hygene by reducing human contact and make production more efficient

Our

Quality Control

We carefully test each batch before delivering products to our customers. Quality control is an integral part of our factory production.

Raw materials

Selection

Great products come from great ingredients. Our team do our best to pick out the best ingredients into production

Global hygene and safety standards

Modern technology and innovation

Continuous improvement

Spinach IQF

Spinach contains high level of nutritions but has short shelf life. And not everywhere is suitable for growing this delicate green.

Our spinach is grown on our farm following strict Japanese standards.

Our IQF system allows you to preserve the nutrition and the taste of spinach for a long time.

We welcome ideas from workers and customers to improve the production everyday...

Spinach farms

Our spinach is grown with strict standards.

Dried yam

Our dried yam is primarily for the Japanese market. To meet our customers requirement we design our own drying system.

For the raw materials, we source from farmers that we trust with careful test of pesticide residues.

We welcome ideas from workers and customers to improve the production everyday...

Raw materials

We source from farmers we trust

Frozen sweet potatoes

Our Japanese sweet potatoes raw materials are sourced from trusted farmers. 

Our products are currently sold in Taiwanese and Japanese supermarkets.

We welcome ideas from workers and customers to improve the production everyday...

Raw materials

Sweet potatoes are left for a few days after harvesting to improve brix

© 2018 Thuy Hong Enterprise Co., Ltd. All rights reserved.

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